15 minutes dinner rolls

When I made the steak salad I had planned on making some rolls to go with it..but I was so busy juggling a million things that when I looked up I had 35 minutes to knead the dough, proof it, form them,proof them again and bake them…more like 3 and a half hours..

I have had a recipe written from allrecipes down for quite sometime that claimed to deliver light and tender dinner rolls in 15 minutes..no kneading..no proofing..and it is just 3 ingredients..so I thought why not?

The recipe provided all that it promised and more..the dinner rolls were moist and flavorful they were amazing to soak up the salad dressing (I think they will be amazing with soup)..they disappeared so quickly that my little one asked me to make them again the next day..

What I loved the most about these rolls besides the fact that they are super quick is that you can play around with flavors..oregano, rosemary, garlic..your imagination is the limit..

15 minutes dinner rolls

1 cup self-rising flour (or 1 cup all-purpose flour 1 1/2 teaspoon backing powder 1 teaspoons salt)

1/2 a cup milk

2 tablespoons mayonnaise

1 teaspoon oregano

Center your oven rack and heat the oven to 270 C  (the highest your oven would go)

Mix all the ingredients, you will get it a sticky dough

Allow it to rest for 5 minutes

Spray your muffin pan with cooking spray

Spoon the dough into the muffin tin

Bake for 15 minutes or untill the bottoms are golden brown.

Place them under the broiler for a couple of minutes until golden brown

(you can sprinkle some sesame seeds or nigella seeds on the top for decoration)

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