Kofta bil wara (Kofta wrapped in grapevine leaves) is a traditional Palestinian delicacy that hails from our beloved Jerusalem.
The use of grape leaves as a wrapping adds a refreshing sour and herbal note to the spicy meat and it makes for an elegant presentation.

Online school is still going strong, and with the numbers of new cases, it seems that we might end up with a full online semester not just a couple of weeks. With two kids at home, attending classes from 8 to 2. I find myself falling back on quick and easy recipes. Ones that I can prepare the night before or ones that I can quickly whip up without creating too much noise during the day. Today’s chicken kofta is one of those recipes.