These are my ”go to” way to use up sourdough discard! They are crisp and slightly tangy, perfect with some feta cheese, with soup or simply as a little pick me up snack when you are in the mood for something savoury and crunchy.
Category Archive: Sourdough
Today is the first day of school after the winter break and we have had an amazing one. My mom, the kids and I took a trip back home to Palestine that I will tell you all about when I sort through all the pictures 🙂
It was a wonderful time to slow down, recharge and reconnect with loved ones and childhood memories.
Now that we are back refreshed and ready to start school, what better way to greet the new semester than with a breakfast recipe?
Ever since the sweet and wonderful Sally encouraged me to take a walk on the wild side, any recipe with the word “sourdough” instantly captures my attention! If there is one ingredient that can transform any recipe from regular to extraordinary, it would be sourdough and pizza crust is no exception.
My relationship with sweet muffins can mostly be filed under the heading “disasters”. For years, I have  been looking for a muffin recipe that produced those beautiful domed muffins you usually buy at the bakery.  The results are usually either flat cup-cake like things or mini volcanos that spell oven the pan and the oven and result in hours of scrubbing and occasional cursing.
That chapter in my baking adventure finally came to an end this month with the sourdough surprises challenge.
Are you in a hurry in the morning yet you want to have breakfast? not any breakfast but a decent one?
Do you have kids who are always bored of the routine breakfast?snack or the stuff you put in their lunch box? Â Are you looking for new and refreshing ideas to make them eat their food instead of whining about it?
I have the answer for you..
Waffles! Crisp on the outside, soft on the inside, beautifully golden brown , the perfect way to start the day! But how can you make that even better?
Three words:
sourdough, cinnamon, and fruits
I rarely make donuts at home. You need a REALLY good recipe, one that gives you donuts that […]
This month’s sourdough surprises challenge was to make cinnamon rolls. As the title already gave away, these cinnamon […]
It is time for the reveal of sourdough surprises , after making sourdough brownies in May, this month we […]
Once you have a happy bubbling starter living on your kitchen counter and once you get a taste […]
When you have a sourdough starter that is bubbly and alive, there is a world of options on ways […]
Chef in disguise 