4 ingredients, melt in your mouth, no baking, no added sugar! And believe it or not, the recipe is hundreds of years old! (And you thought energy balls were a hip new food trend 😉)⠀
Bsaisit al kharob is actually an ancient Palestinian recipe. It uses staples from the pantry: whole wheat flour, carob molasses, sesame seeds and olive oil. It was one of the essentials travellers would pack for pilgrimage and long trips because it lasts for a long time without going bad and it is loaded with nutrients and health benefits. Both essential when you have to spend months on the road.⠀
My go-to granola recipe uses nut butter, maple syrup and coconut oil, I have been making it for […]
Did the quarantine and lockdown revive any of your old hobbies or inspire you to take up new ones?
For me, baking has been my therapy throughout those dark times. I am back to drawing and I am reading more than ever but the most comforting activity has been baking,
It all started with Pita bread and manakeesh when the lock down closed all the bakeries, then came zaatar rolls, and even sourdough after years of not having an active starter, it took a pandemic and a quarantine to get back into it lol (our baby starter is called Link because my son is playing Zelda Breath of the wild).
For today, I am sharing the breakfast recipe my kids demand the most! Zaatar rolls!
how about taking the shawarma you know and love and giving it a mini-makeover to make it tastier (if that is even humanly possible!), more fun and easier to share with friends and family?
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
Put your hand up if you love snacking! One of my resolutions these past few months (I don’t make […]
This is the fourth post in my series featuring Palestinian ingredients. I am sorry it is two days […]
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
It is finally fall and despite the fact that temperatures are still soaring in the late 30s early […]
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces
Learn all the secrets to making perfect large-cluster granola with this easy recipe! Perfectly huge and crunchy granola clusters with lots of cinnamon maple flavor
If you love pumpkin spice cake or pumpkin spice anything, you need to give these pancakes a try. The pumpkin puree gives them a beautiful warm color, add the spices and the smell alone is worth waking up 30 minutes earlier to make these beauties