A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces

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Last month when I shared the final Daring kitchen challenge, I told you that I was planning on taking on the challenges that I missed or the ones that had happened before I joined the daring kitchen. Once a month, I will make one of the old challenge recipes and post it on the 27th of the month for old times sake (because the 27th was our assigned reveal date when the daring kitchen was active)

If you’d like to join me on this daring adventure, leave me a comment or email me and we can agree on next month’s challenge 🙂 You don’t have to be a blogger or have a blog. You just need to be daring and into trying something new 🙂

As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. I always buy them whenever I find them (usually at the farmer’s market and sometimes at IKEA). They are always super expensive, especially considering the fact that the ingredients that go into them are so cheap and readily available.Seeds and rosemary lavash crackers.jpg

Whenever I buy lavash crackers, I promise myself to find a great recipe and start making these at home but I never seemed to find the time to do it, until this month! When I went through the extensive Daring kitchen archive to pick a recipe, I came across the lavash crackers challenge and knew that THIS IS THE ONE!

Instead of ranting about the exams or the weather, I thought I would start today’s post with something inspirational. I think that we could all use a few tips when it comes to turning our days from “just OK” to amazing!

The rules of being amazing

Risk More Than is Required

Learn More Than is Normal

Be Strong

Show Courage

Breathe • Excel • Love • Lead

Speak Your Truth

Live Your Values

When I shared my tips on how to create a middle eastern antipasto platter I got quite a few questions about the crackers in the background. There were two types of crackers, the first is the  raincoast cracker and the other small square shaped ones are actually my favorite way to use up almond pulp. 

Despite the fact that there is no such thing as Autumn here in the UAE (the temperature is still dancing around 40C and the humidity is still brutal), when October rolls around, it flips a switch inside of me. I start to crave the smell of warm spices and things in brown and red hues!

You see, in my book , fall is almost as magical as spring! I know this may sound crazy but think of it this way: spring carries the hope and  promise of new beginnings while fall tries to teach you time and time again that sometimes you have to let go in order to grow and start over when your spring comes around.Letting go is not easy but even endings can be beautiful if you believe deep down that you have the potential to bloom again in spring

Nostalgia is a funny thing!

Two year away in the UAE made me realize that the things I love the most in Amman are the small and simple details.The smell of jasmines in the morning, the unique and beautiful white stone clad buildings in the sunset,the buzz of the downtown markets, the calls of the kaek carts in the morning, the breeze that carries the smell of fig trees in the summer,the smiles and chatter of people in the streets on a cool summer evening, the carts and vans that sell all sorts of fruits and vegetables in the old  neighbourhoods  , a cup of tea with my mum and dad in their kitchen, My kids digging out potatoes that my dad planted months ago just for them.

All the small details that give a city its soul and transform it from a place on the map to a home..

Since I am in Amman on vacation, I thought I’d share a bit about Amman with all of you. If you are here for the recipe, simply scroll down to find it but if you are in the mood for a little virtual journey,read on 🙂

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Ftoot is a type of bread popular in Palestine. The name ftoot means crumbled and it refers to the crumbled cheese infused through out the bread.

Last year, when I shared the Nabulsi recipe for ftoot ,I promised that I’d share my mum’s recipe for ftoot which is my go to recipe for this bread and it is a little different from the Nabulsi version. Well I’m finally doing that today 🙂 but before I do, allow me to take you on a little trip

I told you in my previous post that we were planning a road trip. Since Eid was on Wednesday we had a long weekend and we decided to take the kids on a road trip to Abu Dhabi the capital of the UAE.

Abu Dhabi is about 270 km from Ras Al Khaima and since the kids and I  have never been to it during our 2 year stay in the UAE, we were really looking forward to the trip.

Abu Dhabi -like Dubai and most major cities in the UAE- is famous for its modern sky scrappers ,shopping mega-centers  and themed amusement parks and though all of that was fun to visit, the part I enjoyed the most in our 3 day trip was our visit to  the city of masdar (the eco friendly city of the future) and our tour in the Sheikh Zayed grand mosque which is a true architectural master piece.

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