The weather forecast promises a winter that is the coldest in 70 years and December delivers! After 3 days of none stop rain and snow, all you crave is comfort food.Something warm, that transports you back to your mum’s kitchen. You are a kid again, at your family’s dinner table, hungry, cold and a little gloomy but the hot steam coming off the plate that mum set before you with a smile makes you feel better just by looking at it.
Stuffed cabbage rolls is one of those recipes. Something my mum used to make on cold winter days. The cabbage leaves are neatly rolled and then cooked to perfection. They are so tender that they nearly melt into your mouth, the slow cooking brings out a subtle sweetness in them that pairs beautifully with the fresh tang of lemon juice and the faint garlic note from the garlic cloves nestled between them.
Manu from Manu’s Menu was our Daring Cooks lovely June hostess and has challenged us to make traditional […]
What some of you may not know is the fact that unlike many foodies out there who started […]
Lasagna to me is the very definition of comfort food. I am not just talking about eating it, […]
Today I am a guest over at Kelly’s amazing Eat yourself skinny blog. Kelly is one of the […]
For the very first guest post on Chef in Disguise I couldn’t think of anyone better than my best […]
This mint yogurt pasta is the perfect combination of flavors. Minty freshness, a slight tang from the yogurt on […]
When I made the chicken Gumbo last month I think one of the things I loved the most about […]
I have some good news and some bad news. The good news is: Mindy from Whiski buisness has […]
What’s not to love about pasta? It’s quick, easy, comes in a million shapes and makes a […]