shatta is a chili paste that is quite popular in Palestine, Jordan, Lebanon, and in Egypt. It is hot and I mean coughing out fire and fumes hot! with a mild salty lemony accent.
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!
With all due respect to brownies, these Lebanese
Sfouf bi debs bars are rich, moist and almost fudgy,( the very definition of irresistible) and they might have just taken brownies’ spot as my kids’ new favorite dessert!
Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
For most people, the world bulgur is only associated with tabbouleh but in Turkey and big parts of […]
Creamy eggplant, colorful pepper immersed in a show stopping tomato sauce. The spice blend, vinegar and sugar make it complex with layers of flavor, the perfect canvass for this vegetarian Egyptian moussaka
Dandelion greens cooked to perfection, the sweetness of the caramelized onions, the tang of the lemon juice, the fruity nuttiness of the olive oil. You just have to try it
Put your hand up if you love snacking! One of my resolutions these past few months (I don’t make […]
Today’s recipe was this month’s Arabic flavor assignment 🙂 Our host Chef Rawan Sawwan chose one of the […]
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east