Today is the 3rd of Ramadan 🙂 . Ramadan mubarak to those of you who observe the holy […]
recipe
Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item.
You can enjoy this warm on a cold morning or cold out of the fridge on a hot summer day.
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
Orange and spiced chocolate cake.. a walk down sweet memory lane
What better way to start the day than with a white, warm and creamy drink that is dusted […]
It has been ages since my last daring kitchen challenge.The past few months have been crazy busy with […]
One of the things that I can’t seem to get used to in this whole expat experience is […]
Raise your hand if you hated spinach as a kid or if you still do.. I was one […]
The first Monday of the month can only mean one thing! Secret recipe club reveal! 🙂 For this month […]
Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries.
Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. The result is always the perfect combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. Served with some Greek yogurt, pickles and olives on the side, they make a great lunch that is ready in under 30 minutes
The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to […]
Chef in disguise 