I will keep this post short and sweet (or actually savory!)

Shawarma has got to be one of the most popular middle eastern sandwiches, right next to falafel and arayes . The combination of the perfectly spiced, juicy and aromatic chicken with the creamy yet tangy tahini sauce paired with some tomatoes, pickles, and (if you feel like it, some)fries..the very definition of the perfect sandwich!

Shawarma,  is actually one of the simplest and easiest Middle Eastern recipes in my book. It requires very little active working time. All you have to do is prepare the marinade (which you probably already have most of the ingredients for in your pantry), toss the chicken in it and leave it in the fridge. and you’re done! All you have to do the next day is cook it.

making-chicken-shawarma-at-home-is-so-easy-and-with-this-recipe-the-taste-is-amazing

Simple as it may be, this recipe has 3 secrets that will guarantee that you’ll get an amazing, authentic, and juicy shawarma every time and these three secrets are:

In the Middle East, breakfast is a big deal, especially on the weekend. Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textures. If you have never started your day, Middle Eastern style, you are in for a treat!

Arayes are grilled pita bread sandwiches filled with minced meat, tomatoes,onions, parsley and a melody of spices.They are popular street food items throughout the Middle East going by different names in different countries.

Arayes are really easy to prepare, you can cook them on the grill, in the oven, or in the toaster. The result is always the perfect combination of crunchy toasted bread on the outside and spicy juicy meat on the inside. Served with some Greek yogurt, pickles and olives on the side, they make a great lunch that is ready in under 30 minutes