October through December is the olive picking/olive oil pressing season in Palestine and throughout the Levant .Olive oil […]
shatta is a chili paste that is quite popular in Palestine, Jordan, Lebanon, and in Egypt. It is hot and I mean coughing out fire and fumes hot! with a mild salty lemony accent.
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!
how about taking the shawarma you know and love and giving it a mini-makeover to make it tastier (if that is even humanly possible!), more fun and easier to share with friends and family?
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
Creamy eggplant, colorful pepper immersed in a show stopping tomato sauce. The spice blend, vinegar and sugar make it complex with layers of flavor, the perfect canvass for this vegetarian Egyptian moussaka
Dandelion greens cooked to perfection, the sweetness of the caramelized onions, the tang of the lemon juice, the fruity nuttiness of the olive oil. You just have to try it
It is finally fall and despite the fact that temperatures are still soaring in the late 30s early […]
I am currently on vacation in Jordan 🙂 so I will keep this post short but I promise […]
The kids and I really love watching movies. Animation in particular. Every few weeks we decide to have […]
Mshat or traditional Palestinian cauliflower fritters happen to be one of my favorite recipes that my mum makes, […]