These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds!

The Palestinian cuisine’s answer to brownies! They are soft, rich and moist yet at the same time they pack an intense flavor punch. There is no chocolate here. The black colour is entirely from the nigella seeds paste but the texture, the intensity and the color are indeed reminiscent of brownies .