I don’t believe in new year’s resolutions! I know that sounds crazy especially at a time when the […]
I have received quite a few questions and requests for dips and crackers ideas so I thought it […]
I am sorry for not posting on Tuesday last week and yesterday. There is so much that has been happening on so many levels and I needed some time to step back and think.
I was going to write about all the things that have been weighing on my mind, the news and terrible images from Aleppo, the news from Jordan, some personal defeats and betrayals that hurt..But since the world seems to have so much hate and ugliness at the moment, I have decided to shift my attention and focus on the beauty around me instead of feeding the ugliness. It seems that the need to slow down and focus on the full half of the cup increases with every passing day and in that spirit, I am sharing a few pictures I took over the past week of things that brought me joy. I do hope that you’ll take a moment to slow down and enjoy them and if you have an extra minute, share a beautiful moment that you have experienced this past week with me in the comments. I really can’t tell you how much joy your comments and support mean to me.
Instead of ranting about the exams or the weather, I thought I would start today’s post with something inspirational. I think that we could all use a few tips when it comes to turning our days from “just OK” to amazing!
The rules of being amazing
Risk More Than is Required
Learn More Than is Normal
Breathe • Excel • Love • Lead
Speak Your Truth
Live Your Values
Before getting to today’s recipe, please allow me to thank you …
After last week’s post I received so many comments, messages and emails and I am truly at a loss for words. The kindness, concern and compassion that you have all showed was heartwarming and I deeply appreciate it. I am fine. I know so many of you were concerned that I sounded depressed or worse yet, desperate but I really wasn’t. I was just venting and I really appreciate the fact that you listened. Thank you.
Growing up,the only association between pumpkins and desserts for me was in the form of the traditional candied pumpkin that is usually served in the winter as a filling for a special kind of Palestinian bread called zalabia. You see, pumpkin in my book was associated with savory recipes like pumpkins and lentils in tomato sauce,and pumpkin frittata.It wasn’t until I started blogging that I was blown away by all the sweet possibilities!
When I first started blogging (and even to this day) I occasionally got the comment: Oh you can’t […]
Healthy lunchbox options with many no sandwich suggestions to make your mornings easier and tastier
For the month of September my secret recipe club assignment was Karen’s blog Karen’s kitchen stories . Karen loves a challenge […]
Ftoot is a type of bread popular in Palestine. The name ftoot means crumbled and it refers to the crumbled cheese infused through out the bread.
Last year, when I shared the Nabulsi recipe for ftoot ,I promised that I’d share my mum’s recipe for ftoot which is my go to recipe for this bread and it is a little different from the Nabulsi version. Well I’m finally doing that today 🙂 but before I do, allow me to take you on a little trip
I told you in my previous post that we were planning a road trip. Since Eid was on Wednesday we had a long weekend and we decided to take the kids on a road trip to Abu Dhabi the capital of the UAE.
Abu Dhabi is about 270 km from Ras Al Khaima and since the kids and I have never been to it during our 2 year stay in the UAE, we were really looking forward to the trip.
Abu Dhabi -like Dubai and most major cities in the UAE- is famous for its modern sky scrappers ,shopping mega-centers and themed amusement parks and though all of that was fun to visit, the part I enjoyed the most in our 3 day trip was our visit to the city of masdar (the eco friendly city of the future) and our tour in the Sheikh Zayed grand mosque which is a true architectural master piece.
It is the first Monday of July which means that it is time for the Secret recipe club […]
When I posted the batheeth recipe, I promised you more recipes from the UAE and the Arabic peninsula and this is the first in a series coming your way over the next few weeks.
I have to admit that the popular Emirati recipes are growing on me, be it batheeth, Masoub, karrak tea or the long list of rice and spice dishes that are so popular here.
Today’s recipe is one that my kids got me to try. After a cultural day at school they came home super excited about masoub, logaimat and khameer bread (I know this sounds like gibberish now but I promise to dedicate a post to each and every one of these recipes)