My go-to granola recipe uses nut butter, maple syrup and coconut oil, I have been making it for […]
When you ask most people: what do you make with overripe bananas? the answer is banana bread 9 out of 10 times
and that is totally valid!
A great homemade banana bread that transforms brown sad looking bananas into fluffy moist goodness is hard to beat especially if you sneak in some chocolate chips or walnuts 😉
My kids LOVE bananas but we still get stuck with a few brown bananas especially in the summer when it’s hot. I usually peel those and save them in a bag in the freezer and when I have enough, I make this bread. It is super quick and easy to make!
and the best part is: all you need is one bowl
No fancy mixer
The bread freezes beautifully,too.
I usually cut it into slices, wrap each slice individually and freeze them. When anyone is in the mood for something sweet, all they have to do is thaw a slice for an hour, or heat it for a couple of minutes in the oven or grill it in the sandwich press (yours truly is guilty of the last one)
Did the quarantine and lockdown revive any of your old hobbies or inspire you to take up new ones?
For me, baking has been my therapy throughout those dark times. I am back to drawing and I am reading more than ever but the most comforting activity has been baking,
It all started with Pita bread and manakeesh when the lock down closed all the bakeries, then came zaatar rolls, and even sourdough after years of not having an active starter, it took a pandemic and a quarantine to get back into it lol (our baby starter is called Link because my son is playing Zelda Breath of the wild).
For today, I am sharing the breakfast recipe my kids demand the most! Zaatar rolls!
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!
Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
Creamy eggplant, colorful pepper immersed in a show stopping tomato sauce. The spice blend, vinegar and sugar make it complex with layers of flavor, the perfect canvass for this vegetarian Egyptian moussaka
This is the fourth post in my series featuring Palestinian ingredients. I am sorry it is two days […]
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
It is finally fall and despite the fact that temperatures are still soaring in the late 30s early […]
Learn all the secrets to making perfect large-cluster granola with this easy recipe! Perfectly huge and crunchy granola clusters with lots of cinnamon maple flavor