Lately I have been  more than a little obsessed with avocado toast! My whole family loves it and I love to experiment with different toppings and flavor combinations.
Last week I found figs in the market, which is unusual for this time of the year in the Northern hemisphere but since I love figs so much, I could not resist buying some.

The next morning ,I was staring at my fridge trying to come up with a breakfast idea that is quick , tasty , colorful and requires minimum time and effort!
You see,we are currently in the middle of the final exams for the 2nd semester(the school year in the UAE is divided into 3 semesters) . Students have to undergo a national exam in 4 subjects, Math, Science, Arabic and English. With a 7 year old and a 12 year old having to set through the national exams to say that I am overwhelmed and my to do list is overflowing with things that need to get done is such an understatement.Yet I try to set at least 10 to 15 minutes every morning to eat a healthy breakfast.  Things that do not require the whole 15 minutes get extra points 😛

So when I saw these things in my fridge + kitchen (the thyme pot was not in the fridge obviously lol)

I decided to combine two of my favorite things. Avocado toast and figs and voila, today’s recipe and post.

The whole family loved the toast. It was a heavenly combination of the creamy avocados, crunchy pecans, and the sweet and refreshing figs. The blue cheese provided a beautiful sharp contrast to all the other mild flavors.If you can get your hands on some figs, you really need to try this!

Figs and blue cheese avocado toast

To make 4 servings

1 Ciabatta bread loaf cut in half and toasted on the grill
2 Avocados
Juice of one lemon
Salt and pepper to taste
2-3 Figs
Blue cheese
Pecans/ walnuts (optional)
Fresh thyme (optional)
Honey

Directions
1.Cut the avocados in half, remove the seed and scoop out the flesh
2.Add the lemon juice and mash the avocado with a fork (you can make it as smooth or as chunky as you like)
3.Spread a layer of avocado on top of the toasted bread
4. Cut the figs into slices and arrange them on top of the bread
5.Crumble some blue cheese and pecans on top of the figs
6. Sprinkle on some thyme leaves
7.Drizzle with a little honey and enjoy

وصفه اليوم اهداء مخصص لكل اللي طلبوا مني وصفات جديده و مختلفه للسندويشات. يمكن معظمنا متعود ياكل الافوكادو مهروس مع ملح و ليمون او كجواكمولي بس في عالم تاني تماما هو عالم توست الافوكادو او سندويشات الافوكادو.. ما تتخيلو كم ممكن بعض الاضافات البسيطه تغير الافوكادو تماما وو تحوله لسندويش لا يقاوم.. من خلطاتي المفضله
افوكادو مع بندوره و موزريلا و ريحان

افوكادو مع بيض

افوكادو مع دقه

افوكادو مع لوز و عسل

افوكادو مع جبنة فيتا و زيتون و زعتر

و القائمه تستمر و تستمر.. اليوم حبيت اقدملكم كمان فكره و هي

 افوكادو مع تين و جبنه  و جوز و عسل

الموضوع مش محتاج وصفه ..كل اللي بتحتاجوه

خبز محمص

شرائح تين

جبنه

جوز او بيكان

عسل

اتمنى تجربوها و تعجبكم

افوكادو مهروس مع ملح و ليمون و فلفل اسود