Cucumber and soup are two words that many don’t think of in the same sentence but I am here to tell you that if you have not tried a warm cucumber and herb soup then you are seriously messing out!
chef in disguise
Stuffed red carrots in tamarind sauce ( جزر احمربالتمر الهندي jazar ahmar mahshi bil tamr el hindi) Since […]
These crackers and rich and crumbly , sweet but not overly so, the sesame and anise seeds pop in your mouth when you bite into them, like little firecrackers for your taste buds!
Qirfeh bil jooz (qirfeh is Arabic for cinnamon and jooz is walnuts) is a warm and comforting cinnamon drink topped with nuts -usually walnuts- traditionally served in colder months in Palestine and throughout the levant.
The Palestinian cuisine’s answer to brownies! They are soft, rich and moist yet at the same time they pack an intense flavor punch. There is no chocolate here. The black colour is entirely from the nigella seeds paste but the texture, the intensity and the color are indeed reminiscent of brownies .
October through December is the olive picking/olive oil pressing season in Palestine and throughout the Levant .Olive oil […]
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
the moist cake layer is perfectly complimented by the flan..silky smooth custard topped with deep flavored golden brown heavenly caramel,in one word..perfection
Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.
Orange and spiced chocolate cake.. a walk down sweet memory lane
Middle Eastern white bean stew or fasolia baida. Simply a hug in a bowl
