October through December is the olive picking/olive oil pressing season in Palestine and throughout the Levant .Olive oil […]
chef in disguise
Batat o baid (Potatoes and eggs) easy, quick , uses kitchen staples, and added to that it is hearty and filling .
layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
the moist cake layer is perfectly complimented by the flan..silky smooth custard topped with deep flavored golden brown heavenly caramel,in one word..perfection
Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.
Orange and spiced chocolate cake.. a walk down sweet memory lane
Middle Eastern white bean stew or fasolia baida. Simply a hug in a bowl
how about taking the shawarma you know and love and giving it a mini-makeover to make it tastier (if that is even humanly possible!), more fun and easier to share with friends and family?
Sorry for my lack of posting lately, we are in the middle of packing the house for our […]
Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world.
Falafel has always been one of my favorite middle eastern recipes. Growing up in Amman, I have so […]
creamy smoky and rich eggplant, perfectly seasoned beef, juicy tomatoes, hints of nutty olive oil, and gentle cinnamon and allspice notes.The very definition of comfort food
