this cake is :
1. Made of leftover bread
2. Takes 10 minutes to prepare and only 20 minutes to bake
3. The ingredients are super simple and you probably have them at home already
4. It tastes exactly like super fluffy cinnamon rolls
chef in disguise
This winter and spring have been some of the weirdest I have seen. After an early start, the […]
Bloom wherever you are plantedBloom beautifullydangerouslyloudlybloom softlyhow ever you needjust bloom Rupi Kaur ازهر اينما زرعت لا تجعل […]
When my son was small (3-5 years old), he was a super picky eater. Vegetables and soups were […]
Taking a bite of madlouah will send your taste buds on a wild ride of flavors! knafeh dough is toasted in a bit of ghee to add a nutty richness then it is cooked to perfection in orange blossom-scented syrup. Next comes the velvety smoothness of the cream, the zing of the pistachios and the perfect finish, delicate aromatic rose petals.
All in one amazing bite
Dreams are the seedlings of realities..
The bird awaits in the egg
Akkoub is a type of thistle that grows wild in the mountains in belad al sham (the Levant). It has a distinctive flavour (which is close to a cross between asparagus and artichokes).
It’s impossible to be lonely
when you’re zesting an orange.
Forget scented candles!
This is what you need after a long and hectic day to fill your house with a magical cloud of warm spices.
This recipe goes by many names in different areas of the Levant كوسا مغشي/ مخشي/ ابلما/كوسا بلبن Kousa Maghshi /Makhshi /Shaikh al mahshi /ablama. There might be no consensus on the name, but we all agree that it is a delicacy worth the trouble of preparing it.
41,000 is not just a number It is 41,000 lives41,000 I love you..How are you?Sleep tightSee you tomorrow..I […]
Avocado-licious Quinoa Salad with Beets and Oranges with a tangy lemon mustard dressing
Chef in disguise 