3 desserts in one! the crust is a cross between basbousa/ harissa and a cake. The filling is a thick muhalabia (milk pudding) that provides the perfect contrast in color and texture to the golden brown crust. A feast for the eyes and taste buds
For most people, the world bulgur is only associated with tabbouleh but in Turkey and big parts of […]
I think each and every person needs to keep a list of things that make them happy. Such […]
Creamy eggplant, colorful pepper immersed in a show stopping tomato sauce. The spice blend, vinegar and sugar make it complex with layers of flavor, the perfect canvass for this vegetarian Egyptian moussaka
Dandelion greens cooked to perfection, the sweetness of the caramelized onions, the tang of the lemon juice, the fruity nuttiness of the olive oil. You just have to try it
What better way to start the day than with a white, warm and creamy drink that is dusted […]
Put your hand up if you love snacking! One of my resolutions these past few months (I don’t make […]
Today’s recipe was this month’s Arabic flavor assignment 🙂 Our host Chef Rawan Sawwan chose one of the […]
This is the fourth post in my series featuring  Palestinian ingredients. I am sorry it is two days […]
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
I have not posted a new Arabic flavor recipe in quite some time! Come to think of it, […]
