Chocolate caramel crispy bites

Chocolate caramel crispy cakes

It is time for our secret recipe club reveal for the month of March. For this month my assigned blog was Trisha’s  My Hobbie lobbie.Trisha is a talented baker who gave up her corporate job to focus on her passion for baking and of late, crafting. My Hobbie Lobbie is her way of trying to keep track of all the recipes and patterns that she has tried so far. She also shares traditional Goan food that her mother taught her.

With the whole family sick with a nasty flue, yours truly included, I choose to make something quick, easy and tasty.  I made the chocolate caramel crispy cakes from Trisha’s Christmas post. The post has a wonderful collection of last minute treats that you can make for a party to enjoy with  friends and family or for the kids to enjoy after school or in the lunch box. All super quick and easy yet tasty and elegant. I made my chocolate caramel crispy treats bite size for the kids. That way they can have a fun treat without me feeling too much guilt 🙂

Choco-Caramel Crispy Cakes (No bake cookies)
Recipe by: Nigella Lawson
4 (2oz.) Mars or Milky Way candy bars
1/4 cup unsalted butter
2 1/2 cups corn flakes
Mini cupcake paper liners (optional)
Chop the candy bars into small pieces and place them in a saucepan along with the butter on low heat, stirring frequently.
When everything has melted, and is homogeneous you can add the cornflakes and mix well, until the cornflakes are well coated with the chocolate mixture.
 With a teaspoon, scoop out the mix into mini cupcake liners or roll into little balls
 Place them on a tray and allow them to set. If the weather is hot you can place them in the refrigerator to set for at least an hour.

كرات الشوكولانه بالمارس

4 حبات مارس

نصف اصبع زبده

2 كوب و نصف كورن فليكس

نذوب المارس و الزبده على النار ثم نضيف الكورن فليكس و نحرك

باستخدام ملعقه نأخذ كميه صغيره من المزيج و نكورها

مممكن ترتيبها في ورق الكب كيك الصغير للتقديم