We have a new addition to the family. In fact two additions and no I was not pregnant with twins and keeping it from you.
We got the kids their first pets..a pair of love birds.
The kids are glued next to the cage monitoring the birds every move.
Muuuuuuuuum they ate
Muuuuuuuuum they are drinking water
Muuuuuuuuum they are playing on the swing
Muuuuuuuuuum I think they are good friends
Muuuuuuuuum I think the girl hates the boy
Muuuuuuuuuum can I teach them how to fly
Muuuuuuuuuum can I give them more food
Muuuuuuuuum is really hoping the enthusiasm will fade out in the next few days!
Today’s recipe might sound strange but trust me it is a pleasant surprise for the taste buds. I was sceptical about the combination at first but after the first bite all the scepticism evaporated.
The humus provided a background for the other flavors. It paired beautifully with the eggplant. The feta add saltness that was balanced by the juicy tomatoes. The lettuce adds the crunch and the mint is a blast of freshness…all my requirements for a yummy sandwich checked 🙂
I have had this recipe for a long time, I sadly can’t remember where I got it from.
2 slices of toast
2 slices fried or grilled eggplant
Some crumbled feta cheese
a few springs of fresh mint
a lettuce leaf
a couple of slices of tomato
Toast your bread slices
Spread some humus on the toast
Layer the eggplant slices followed by the crumbled feta and then the mint, tomatoes and lettuce
Dive in and enjoy