Ftoot is a type of bread popular in Palestine. The name ftoot means crumbled and it refers to the crumbled cheese infused through out the bread.
Last year, when I shared the Nabulsi recipe for ftoot ,I promised that I’d share my mum’s recipe for ftoot which is my go to recipe for this bread and it is a little different from the Nabulsi version. Well I’m finally doing that today 🙂 but before I do, allow me to take you on a little trip
I told you in my previous post that we were planning a road trip. Since Eid was on Wednesday we had a long weekend and we decided to take the kids on a road trip to Abu Dhabi the capital of the UAE.
Abu Dhabi is about 270 km from Ras Al Khaima and since the kids and I have never been to it during our 2 year stay in the UAE, we were really looking forward to the trip.
Abu Dhabi -like Dubai and most major cities in the UAE- is famous for its modern sky scrappers ,shopping mega-centers and themed amusement parks and though all of that was fun to visit, the part I enjoyed the most in our 3 day trip was our visit to the city of masdar (the eco friendly city of the future) and our tour in the Sheikh Zayed grand mosque which is a true architectural master piece.
It is the first Monday of July which means that it is time for the Secret recipe club […]
When I posted the batheeth recipe, I promised you more recipes from the UAE and the Arabic peninsula and this is the first in a series coming your way over the next few weeks.
I have to admit that the popular Emirati recipes are growing on me, be it batheeth, Masoub, karrak tea or the long list of rice and spice dishes that are so popular here.
Today’s recipe is one that my kids got me to try. After a cultural day at school they came home super excited about masoub, logaimat and khameer bread (I know this sounds like gibberish now but I promise to dedicate a post to each and every one of these recipes)
A family recipe that has been handed down for years. This is the ultimate banana bread recipe and you have to try it
My kids love Nature valley oat bars! They are on my shopping list every single week. My kids usually take them to school in their lunch boxes or enjoy them for breakfast, crumbled over a bowl of honey vanilla Greek yogurt. I love how they are the perfect portable snack on a road trip or when we go for a walk by the sea.
Wraps are quick, easy and the best part is, they make everyone happy! Every family member can gets […]
It’s the weekend, you are not in the mood for fool, falafel or hummus. Does that mean you […]
In the Middle East, breakfast is a big deal, especially on the weekend. Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textures. If you have never started your day, Middle Eastern style, you are in for a treat!
When I received this month’s secret recipe club, I was super excited to see whose blog I was […]
Our Arabic flavor recipe for the month of July was Ftoot bread. This bread is popular in Palestine […]
For this month’s secret recipe club, my assignment was Sara’s blog Cupcake muffin. Sara is one of the […]
flapjack, muesli bar, cereal bar, or granola bar , no matter what you choose to call it, is […]