It’s the weekend, you are not in the mood for fool, falafel or hummus. Does that mean you […]
In the Middle East, breakfast is a big deal, especially on the weekend. Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textures. If you have never started your day, Middle Eastern style, you are in for a treat!
When I received this month’s secret recipe club, I was super excited to see whose blog I was […]
Our Arabic flavor recipe for the month of July was Ftoot bread. This bread is popular in Palestine […]
For this month’s secret recipe club, my assignment was Sara’s blog Cupcake muffin. Sara is one of the […]
flapjack, muesli bar, cereal bar, or granola bar , no matter what you choose to call it, is […]
For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.
Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day
I love recipes that feature a blend of spices. There is something about the smell and the combination of flavors that I simply can’t resist.
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. I chose to make the lightest: peperkoek.
Peperkoek or Kruidkoek is a Dutch sweet quick bread made with a wonderful blend of warming spices like cloves, cinnamon, ginger, and nutmeg. Many recipes also feature succade (candied citrus peel) . Peperkoek is traditionally served at breakfast in Holland with a thick layer of butter on top, as a replacement for regular bread. However due to its sweet taste it is also served as a snack or packed in the kids’ lunch boxes
My son loves pancakes! If it was up to him we will have them every morning! and although I do have quite a few pancake recipes ranging from vegan pancakes to carrot cake pancakes and Arabic Atayef pancakes, I am always on the look out for new and interesting pancake recipes. Dutch baby pancakes have been on my list of recipes to try for quite some time.
Dutch baby pancakes, sometimes called a German pancakes, or a Dutch puff, are sweet baked pancakes that are very similar to a popovers. They are derived from the German pfannkuchen and they are made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon. Occasionally fruit or another flavoring is also added.
Despite not having any leavening agents, they do puff up beautifully in the oven, watching them bake is really fun, especially for an excited, hungry 5 year old 🙂 Sadly they do deflate quickly when you take them out of the oven
If you walk into any bakery in Amman in the morning, you will be enchanted by the smell […]
quinoa For the month of Nov my Secret recipe club assignment was Le Andra’s blog love and flour. LeAndra describes herself as […]