It is time for our secret recipe club reveal for the month of March. For this month my assigned blog was Trisha’s My Hobbie lobbie.Trisha is a talented baker who gave up her corporate job to focus on her passion for baking and of late, crafting. My Hobbie Lobbie is her way of trying to keep track of all the recipes and patterns that she has tried so far. She also shares traditional Goan food that her mother taught her.
With the whole family sick with a nasty flue, yours truly included, I choose to make something quick, easy and tasty. I made the chocolate caramel crispy cakes from Trisha’s Christmas post. The post has a wonderful collection of last minute treats that you can make for a party to enjoy with friends and family or for the kids to enjoy after school or in the lunch box. All super quick and easy yet tasty and elegant. I made my chocolate caramel crispy treats bite size for the kids. That way they can have a fun treat without me feeling too much guilt 🙂
كرات الشوكولانه بالمارس
4 حبات مارس
نصف اصبع زبده
2 كوب و نصف كورن فليكس
نذوب المارس و الزبده على النار ثم نضيف الكورن فليكس و نحرك
باستخدام ملعقه نأخذ كميه صغيره من المزيج و نكورها
مممكن ترتيبها في ورق الكب كيك الصغير للتقديم