I have been trying to write this post for 2 weeks! The recipe is ready, pictures are ready but I am honestly at a loss for words. I love writing the little stories, thoughts that you read before my recipes in most of my posts, they are my way of sharing a little bit of my world with all of you but with a nasty flu that has been going on for 10 days, the inauguration the other day among other things, I have been staring at my screen for days feeling uninspired.
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I have finally decided to share one of my favorite pictures with a few inspirational words, I hope that they will be able to cast a ray of sunshine on your day ūüôā

May every morning bring you promise

Before getting to today’s recipe, please allow me to thank you …

After last week’s post I received so many ¬†comments, messages and emails and I am truly at a loss for words. The kindness, concern and compassion that you have all showed was heartwarming and I deeply appreciate it. I am fine. I know so many of you were concerned that I sounded depressed or worse yet, desperate but I really wasn’t. I was just venting and I really appreciate the fact that you listened. Thank you.

I have been trying to write this post for a week! I was determined to finish it tonight, yet I have been staring at my screen for a couple of hours trying to figure out how to put into words the feelings that have overwhelmed me ever since the 9th of Nov.

I usually pride myself in my ability to use the English language to express myself despite the fact that it is not my mother language but for the first time in my life, I find myself at a loss for words. Unable to translate my thoughts and emotions into meaningful sentences! Cecilia so eloquently expressed in her post” I am an immigrant”¬†how anyone who has lived through the experience of being an immigrant or an expat can relate to the deep rooted feelings of fear that the results of the American elections have stirred.

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When I shared my tips on how to create a middle eastern antipasto platter I got quite a few questions about the crackers in the background. There were two types of crackers, the first is the  raincoast cracker and the other small square shaped ones are actually my favorite way to use up almond pulp. 

Isn’t it funny how a certain smell, flavor or image can conjure up a world of memories?

Somehow it is never the elaborate recipes or the fancy meals, it is a bowl of soup in your mum’s kitchen on a cold day, a cup of peach icetea across the table from a dear friend, a fresh loaf of bread from your grandmother’s oven, the cookies you made for your kids’ class and stayed up till 2 in the morning decorating and packing them, the salad you made for your best friend and forgot the parsley.
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By the time you read this, I will be in Amman. We’re finally going home for a 3 week visit. To say that I have been counting down the seconds is such an understatement. It’s been a whole year since I have last seen my friends and family and I miss them all terribly .As an added bonus the weather forecast predicts 46 C in the UAE while it Amman it will be 27C in the day and 19C at night! Yay!

I will be posting pictures of my trip on Instagram and I will share pictures and tidbits in my upcoming posts, do stay tuned.

Milk

Since it is the first Monday of the month, that means it is time for our secret recipe club reveal.My assignment for this month was Thyme for cooking by the lovely Katie. I loved going through Katie’s blog. She spent¬†1 year in Ireland, ¬†7 years in Andorra ¬†and 8 years in France. Her travels gave her a unique outlook on food and life in general .