The kids and I really love watching movies. Animation in particular. Every few weeks we decide to have a movie night at home (when it’s 39 degrees at 8 pm ,going out to the cinema is not something you look forward to! ).
We take our movie nights very seriously! we print out tickets, make a snack stand and we even print out some fun props (mustaches , hats, beards, crazy glasses) to take some goofy pictures afterwards.

The kids’ number 1 snack for movie night is of course popcorn but not your every day boring popcorn with a sprinkle of salt, oh no! we love adding our own unique twist every time and when it comes to adding a spicy or sweet twist to your popcorn, the possibilities are really endless: vanilla popcorn, cinnamon sugar, parmesan , zaatar, chunky monkey and the list goes on.
When I shared these pictures on facebook and instagram a few weeks ago, so many of you asked me for the exact recipes,so I am sharing them today.

I do hope that you’ll enjoy these and if you do try any of them, do let me know what you think

Cinnamon sugar popcorn

4 cups popped popcorn
1-2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ginger powder
1 teaspoon rosewater (optional)
1-2 tablespoons maple syrup

1.In a bowl mix the sugar, cinnamon, cardamom, ginger , rose water and maple syrup
2.Add the hot popcorn to the mix and toss till completely coated
3.If you would like your popcorn to be extra crunchy, spread it on a parchment lined baking sheet and place in a preheated oven at 180 for 5-7 minutes.
Enjoy

Zaatar popcorn

4 cups freshly popped pop corn
3-4 tablespoons zaatar spice mix

Simply toss the freshly made popcorn with the zaatar and enjoy

Parmesan popcorn
4 cups popped popcorn
4 tablespoons freshly grated parmesan cheese

Simply spread the popcorn in a flat serving tray
Sprinkle with parmesan cheese

انا و الاولاد كتير بنحب نحضر افلام انميشن. كل كم اسبوع بنخصص ليله لنعمل سينما بالبيت. بنحضر بوشار بنكهه مميزه كل مره. مرات بالزعتر و احيانا بالقرفه و السكر او بجبنه البارميزان..الفكره انه نجرب شي جديد و نغير.. لما نشرت الصور على انستاغرام من فتره كتير من قرائي الاعزاء طلبوا انشر وصفه بشار السكر و القرفه على المدونه..اتمنى الوصفه تنال اعجابكم

 1-2 معلقه كبيره سكر بني
1 معلقه صغيره قرفه
1/2 ملعقه صغيره هيل
1/4 ملعقه صغيره زنجبيل
1 ملعقه صغيره ماء زهر
2 ملعقه كبييره maple syrup

بنحضر البشار بالطريقة المعتاده و بنخلط مكونات الخلطه في وعاء
بنضيف البشار الساخن للخلطه و بنقلب حتى يتغطى بالكامل
لو حبيتوا يكون البشار مقرمش..افرشوه في صينيه و دخلوه الفرن على حراره 180 لمده 5 دقائق