I have some great news! I was chosen as one of the 5 finalists for the daring bakers sweet edible containers challenge! YAY! When I heard the news I was literally jumping with joy! (Thank you Renata).
There is a vote to choose the winners here. I would really appreciate it if you would vote for my apple bowl.
This fish recipe is one of my favorites. It is easy, it makes a nice presentation when you are entertaining people. Stuffing the fish and baking it in the oven allows the stuffing ingredients to infuse the fish with flavor. The accompanying rice has some of the same flavors in the stuffing which ties the dish together nicely
Baked stuffed fish served with spicy rice
Fish fillet or complete small fishes
For the stuffing
Chopped parsley
1 tablespoon olive oil
1 Chopped onions
1/4 teaspoon fish seasoning
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon turmeric
1/4 teaspoon salt
Pinch of cinnamon
lemon slices
Garlic cloves
For the rice
1 chopped onion
1 cup basmatti rice
1/4 teaspoon cumin
1/4 teaspoon fish seasoning
1/4 teaspoon turmeric
1 tablespoon salt
1 tablespoon chopped parsley
To prepare the fish cut off the head of your fish then make a cut along the length of the fish, open the fish like a book and remove the backbone.
In a pan heat some olive oil and saute the onions
Add the seasoning and stir untill you can smell the spices.
Add the chopped parsley and turn off the heat.
Toss to combine.
Take a tablespoon of the stuffing, a slice of lemon and one clove of garlic and put them near the end of the fish.
Roll the fish to enclose the stuffing then secure it with a tooth pick or tie it with kitchen twine.
Bake the fish in a 200 C oven
To make the rice, heat the olive oil in a pan then add the onions and stir untill the onions are brown (but not burnt)
Add the spices and stir
Add the rice and stir until the rice takes up the color of the onion and spices.
Add the parsley
Add enough water to submerge the rice and rise 1 cm above the level of the rice, allow to come to a boil then lower the heat and cover until the rice absorbs all the water