“Tastes, smells, plants and food are the anchors of memory ” Lien and Nerlich Politics of Food (2004) Humans are […]
Category Archive: palestinian recipes
It’s been two weeks since my last post, I am so sorry for the absence. My kids had […]
Isn’t it funny how a certain smell, flavor or image can conjure up a world of memories?
Somehow it is never the elaborate recipes or the fancy meals, it is a bowl of soup in your mum’s kitchen on a cold day, a cup of peach icetea across the table from a dear friend, a fresh loaf of bread from your grandmother’s oven, the cookies you made for your kids’ class and stayed up till 2 in the morning decorating and packing them, the salad you made for your best friend and forgot the parsley.
Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of […]
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil […]
Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]
Fattoush is a bread salad made of toasted or fried bread mixed with a variety of greens and […]
You can call a cake or you can call it a quick bread, whatever you prefer to call […]
