layers of semolina ,coconut , cinnamon and nuts alternating in a beautiful pattern and heavenly combination of flavor.
It is sort of mammoul meets harissa/basbousa meets knafeh and oh my if there was one dessert that is the best of those three worlds it would be dahdah!
Category Archive: palestinian recipes
A date paste filling scented with cardamom, cinnamon and anise is swirled through a flaky and rich cookie crust resulting in the perfect combination of spice scented, rich, flaky and addictive.
Middle Eastern white bean stew or fasolia baida. Simply a hug in a bowl
creamy smoky and rich eggplant, perfectly seasoned beef, juicy tomatoes, hints of nutty olive oil, and gentle cinnamon and allspice notes.The very definition of comfort food
Roz bil khodar “Middle eastern rice with mixed vegetables”
Rice is the canvas here, add spices for warmth, vegetables for a pop of color and refreshing flavor, top with perfectly seasoned meat, crunchy nutty almonds and you have a showstopper that your family and friends will love.
For most people, the world bulgur is only associated with tabbouleh but in Turkey and big parts of […]
I think each and every person needs to keep a list of things that make them happy. Such […]
Dandelion greens cooked to perfection, the sweetness of the caramelized onions, the tang of the lemon juice, the fruity nuttiness of the olive oil. You just have to try it
Today’s recipe was this month’s Arabic flavor assignment 🙂 Our host Chef Rawan Sawwan chose one of the […]
This is the fourth post in my series featuring Palestinian ingredients. I am sorry it is two days […]
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
Chef in disguise 