Nostalgia is a funny thing!
Two year away in the UAE made me realize that the things I love the most in Amman are the small and simple details.The smell of jasmines in the morning, the unique and beautiful white stone clad buildings in the sunset,the buzz of the downtown markets, the calls of the kaek carts in the morning, the breeze that carries the smell of fig trees in the summer,the smiles and chatter of people in the streets on a cool summer evening, the carts and vans that sell all sorts of fruits and vegetables in the old neighbourhoods , a cup of tea with my mum and dad in their kitchen, My kids digging out potatoes that my dad planted months ago just for them.
All the small details that give a city its soul and transform it from a place on the map to a home..
Since I am in Amman on vacation, I thought I’d share a bit about Amman with all of you. If you are here for the recipe, simply scroll down to find it but if you are in the mood for a little virtual journey,read on 🙂
I came across this video last night and it really got me thinking. If I could go back in time to give my younger self some advice, what would I tell her?
Before watching the video, I think I would have handed my younger self a looooong list of “mistakes” to avoid and people to steer completely clear of . There was so much in my past that I wished I could change.(Something I think most of my readers can relate to)
The kid in video, when faced with the list of mistakes, crumbles it and asks his older self a few questions that completely change his perspective.I decided to use the kid’s reasoning, and ask myself the same questions
Today’s post will be short and sweet 🙂 Since I posted my first video over 6 months ago, […]
Soft and chewy bagel bites that are ready in 20 minutes, you can top them with cinnamon sugar or everything bagel topping. They are addictive both ways
Bruschetta “pronounced bru’sketta” is a wonderful antipasto (starter dish) from Italy. Grilled bread is rubbed with garlic, drizzled with olive oil and topped with a variety of toppings that range from humble to luxurious: tomatoes, herbs, cheeses, flaked meat, marinated vegetables, it is really up to your taste and imagination. The only rule is, use something fresh, in season and have fun!
Since I often write about Arabic and middle eastern recipes and try to explain the link between the name and the actual recipe, I have developed the habit of looking up word roots! The noun bruschetta comes from the Roman dialect verb bruscare, meaning ‘to roast over coals’. It is believed that the dish probably originated in ancient Rome, when olive growers bringing their olives to the local olive press would toast slices of bread to sample their fresh-pressed oil.
The most popular form of bruschetta uses a topping of tomatoes, basil and occasionally mozzarella cheese and though this is a heavenly combination, in my book the ultimate tomato-herb combo is tomato, mint and a touch of lemon juice.
As a kid this was THE salad on my mum’s Ramadan table. Fresh juicy tomatoes, loads of fresh fragrant mint, lemon juice, a dash of salt and a drizzle of olive oil. It does not get any simpler than that but try scooping some with a piece of warm pita bread ,the flavors are mind blowing.
This post is almost a month late! The monthly Arabic flavor post is supposed to go up on […]
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In the Middle East, breakfast is a big deal, especially on the weekend. Trust me, we take the most important meal of the day to a whole new level. It is almost a fiesta of flavors, colors and textures. If you have never started your day, Middle Eastern style, you are in for a treat!
My assignment for this month’s Secret recipe club was Lori’s culinary creations . When I got my assignment I was […]
Facing an empty lunch box every morning can be an intimidating task. You want to give your kids […]
What’s a great cheese sticks recipe without a dip to go with it? Forget about store-bought dips! With […]
I have a confession to make: I hate fresh coriander!
I know there are people who love it in salads, in soups, sauteed with garlic but I am definitely not one of them. I am the one you see at the herb stand rubbing leaves of parsley between my fingertips, smelling them just to make sure I did not pick up coriander by mistake lol.