I do my best to eat a salad at least once a day, to keep that resolution , […]
For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
I LOVE making my own salad dressings! if you have not tried that before, believe me, you are missing out!A few simple ingredients and some imagination and you can turn your salads from boring to mouthwatering in a matter of minutes.
The idea of making your own salad dressings may sound intimidating at first but in reality it is easier,cheaper, healthier and the taste is phenomenally better than the over-priced, preservative filled dressing you buy at the store.
For this month we chose to challenge the daring cooks to go beyond the dressings in a jar .The challenge was an invitation to dive into the vast and wonderful world of homemade salad dressings.
For this challenge I have made 7 mouthwatering salad dressings, I’ll post the first recipe today which is for my favorite tahini salad dressing and then a new salad dressing recipe every Sunday, I am thinking of calling the series “salad dressing Sunday”. If you have any special requests for recipes you want me to add to the series, please let me know in the comments. The recipes I have lined up for you are :
Tahini salad dressing (recipe below)
We’ll start the series with one of my favorite dressings. Tahini salad dressing. Tahini if you are not familiar with it is a paste made from ground sesame seeds. It’s extremely versatile and can be used in cooking sweet and savory dishes. The best part about it is that it’s packed with essential vitamins and minerals!
This tahini dressing is super creamy and tangy. It works as a dip or a salad dressing. I usually use it to make a tahini salad which is very popular here in the middle east. A tahini salad is simply some chopped tomatoes, chopped parsley and this amazing tahini dressing. Simple, I know. But packed with refreshing flavors. You can also use it to top your favorite greens or add some grilled eggplants to it and then turn it into baba ghanouj.
Tahini salad dressing
1/2 cup tahini paste
2-4 tablespoons lemon juice (depending on how much zing you like)
1 clove of garlic minced (optional)
2 tablespoons yogurt
salt to taste
1-2 tablespoons water (IF you want the dressing to be thinner)
1 tablespoon dried mint
Whisk the tahini with the lemon juice, at first it will get runny then it will thicken up and become lighter in color
add the garlic, yogurt, dried mint and salt and whisk until homogeneous.
You might have heard that Jordan among other countries in the area have been hit with a major snow storm. The storm was nicknamed Alexa, the first storm ever to get a name and I have to say that the storm earned it! It snowed none stop for three days, the temperatures dropped to 16 C below zero in certain areas and some places got as much as 180 cm of snow !
We all start blogging for different reasons. Documenting a journey, venting emotions, dealing with stress or tragedy, finding some creative outlet, using up spare time, the list goes on and on. What no one tells you when you start blogging,though, is that at the end of the day, the part that you will cherish the most is the connections you will make. The people you will cross roads with.
I know many will argue that the virtual world is no place to “meet” or “get to know” anyone but if you have tried blogging for a while you will know that there is a precious connection that you can share with your readers, fellow bloggers and people you meet on this journey. A connection you can only feel with people who share your passion, who understand the spark of madness that is in every creative soul.
I love making my own salad dressings, there is so much room for creativity and if you are a little adventurous you will be rewarded with amazing flavor combinations. The best part about making salad dressings as opposed to buying them is that you know exactly what goes into your dressing, no preservatives, no additives and no chemicals you can’t pronounce let alone eat!
Tabbouleh despite its world fame is one of the Arabic and Middle Eastern recipes that seem to have been lost in the translation. Sure, you can find it on the menu of many restaurants and delis around the globe but what you call tabbouleh may not qualify as tabbouleh here in the Middle East.Here the tabbouleh police have very strict rules when it comes to what goes into tabbouleh and at what proportions. .
Today I am sharing my way of making tabbouleh, one that gets the Middle Eastern tabbouleh police seal of approval 🙂 Let’s break it down according to ingredients
When I was a kids I would not get within 10 feet of anything that contained spinach. No […]
If you are passionate about food and have a sense of adventure, I am sure you have a “recipes I want to try” list. If you are passionate about food, have a sense of humor and you are a food blogger then that list must be a mile long, at least, and it keeps growing with every new blog you follow and every cook book you add to your collection.
If you were to read my list , you’d find that Gnocchi has been there for quite sometime. I wanted to give it a go so many times but somehow I never got around to it. That is why I was super excited when this month’s daring cooks challenge was announced. The challenge was to make potato gnocchi from scratch!
Gnocchi if you have never tried it before are Italian dumplings made of potatoes, flour and occasionally eggs. You can think of them as potatoes meet pasta to yield light and fluffy pillows that are simply irresistable .