Pastries have their special place on the Ramadan iftar table. I personally don’t make them frequently in ramadan […]
Author: Sawsan Abu Farha @ Chef in disguise
It’s been two weeks since my last post, I am so sorry for the absence. My kids had […]
Mshat or traditional Palestinian cauliflower fritters happen to be one of my favorite recipes that my mum makes, […]
Ramadan is only a day away! If you celebrate it , then Ramadan mubarak to you 🙂 and […]
Let’s see, how to write ملوخية in English? How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah? No matter what you […]
Everywhere I look on pinterest and on instagram I see buddha bowls. They seem to have taken the […]
The spring break is over and we’re already getting ready for the mid-term exams of the third semester […]
I love taking part in cooking and baking challenges! There is so much that you can learn about […]
I posted this question on facebook a few days ago and I am posting it here too: Would […]
It has been raining for 4 days with thunderstorms turning the sky into a spectacle every night. People […]
Fig and blue cheese avocado toast, taking avocado toast to a whole new level
The perfect balance between sugar and spice in cake form! Delicious, moist, elegant and super easy to make! […]
Chef in disguise 