I love making my own salad dressings, there is so much room for creativity and if you are a little adventurous you will be rewarded with amazing flavor combinations. The best part about making salad dressings as opposed to buying them is that you know exactly what goes into your dressing, no preservatives, no additives and no chemicals you can’t pronounce let alone eat!
I finally got to see rise of the guardians with the kids. The kids loved it but I […]
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only […]
Feta cheese is a type of Greek cheese that is pickled or brined. The brining process gives feta cheese its […]
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
Spring is giving way to warmer summerish days. The fields that were lush green just a couple of weeks […]
Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]
gurt Making your own homemade yogurt is a great way to have a treat that is free of preservatives, chemicals […]
The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties […]
What some of you may not know is the fact that unlike many foodies out there who started […]
I am excited to be a guest at Shumaila’s the novice housewife blog today :)Shumaila is a fellow […]
I was honored when Tanja (the amazing lady behind Tanja’s cooking corner) asked me to write a guest post […]
Chef in disguise 