Dandelion greens cooked to perfection, the sweetness of the caramelized onions, the tang of the lemon juice, the fruity nuttiness of the olive oil. You just have to try it
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Category Archive: Arabic and middle eastern recipes
What better way to start the day than with a white, warm and creamy drink that is dusted […]
Today’s recipe was this month’s Arabic flavor assignment 🙂 Our host Chef Rawan Sawwan chose one of the […]
This is the fourth post in my series featuring  Palestinian ingredients. I am sorry it is two days […]
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
For most people, the word okra conjures up one of three images:
Gumbo
Indian food
Slime (and not the fun slime that seems to be everywhere you look nowadays)
Well for today, I want to add another picture to that group. One that is just as tasty as the first two yet has nothing to do with the third.
I have not posted a new Arabic flavor recipe in quite some time! Come to think of it, […]
I am currently on vacation in Jordan 🙂 so I will keep this post short but I promise […]
“Tastes, smells, plants and food are the anchors of memory ” Lien and Nerlich Politics of Food (2004) Humans are […]
Nutty, Â crunchy, slightly floral and not overly sweet. An irresistible combination that makes stopping at just one of these Babouches or blighate nearly impossible!
For the July Muslim food bloggers challenge, we were asked to make a recipe in which honey is one of the key players in terms of flavor. I have already missed the past 2 MFB challenges and was determined not to miss this one!
At first I was going to make a kale salad with a honey mustard dressing (my go to lunch lately in our 44 C summer) but the bag of sesame seeds that my mum sent me a few months ago to make karakeesh was never put to good use and we’re leaving for a vacation in three weeks, so I thought this was the perfect opportunity to use it up.
Pastries have their special place on the Ramadan iftar table. I personally don’t make them frequently in ramadan […]
