There are a few recipes that are a must on the Ramadan iftar table. Atayef, amar deen , […]
Category Archive: Appetizer
When I first got married my husband would only have one type of soup in Ramadan. Lentil soup made […]
I was writing this post last night but I couldn’t finish it. When the news started breaking from […]
What would you say if I told you that there is a healthy cookie dough dip that you […]
Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of […]
En Croute is a food that has been wrapped in pastry dough and then baked in the oven. […]
If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen […]
For the January-February 2013 Daring Cooks’ Challenge, Carol, one of our talented non-blogging members and Jenni, one of […]
Today we continue our breakfast series with these spinach breakfast squares. When I asked my wonderful followers on […]
Fall is officially here with its cloudy mornings and cool breeze. Leaves are beginning to change color and […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]
Chef in disguise 