This is the fourth post in my series featuring Palestinian ingredients. I am sorry it is two days […]
Author: Sawsan Abu Farha @ Chef in disguise
Tangy creamy and addictive. This labneh and makdous salad is the best way to enjoy the flavors of the middle east
Big, soft ginger spiced molasses cookies
Soft and fluffy rolls filled with a blend of zaatar and nutty olive oil. They are perfect for breakfast, lunchboxes or as a side kick for your favorite soup or salad
For most people, the word okra conjures up one of three images:
Gumbo
Indian food
Slime (and not the fun slime that seems to be everywhere you look nowadays)
Well for today, I want to add another picture to that group. One that is just as tasty as the first two yet has nothing to do with the third.
I have not posted a new Arabic flavor recipe in quite some time! Come to think of it, […]
Chicken a la king is a true melody of colors and flavors. It is really easy to prepare yet the final result goes above and beyond anything you can expect from the simple ingredients.
It is finally fall and despite the fact that temperatures are still soaring in the late 30s early […]
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces
Learn all the secrets to making perfect large-cluster granola with this easy recipe! Perfectly huge and crunchy granola clusters with lots of cinnamon maple flavor
I am currently on vacation in Jordan 🙂 so I will keep this post short but I promise […]
“Tastes, smells, plants and food are the anchors of memory ” Lien and Nerlich Politics of Food (2004) Humans are […]
