A date paste filling scented with cardamom, cinnamon and anise is swirled through a flaky and rich cookie crust resulting in the perfect combination of spice scented, rich, flaky and addictive.
Author: Sawsan Abu Farha @ Chef in disguise
the moist cake layer is perfectly complimented by the flan..silky smooth custard topped with deep flavored golden brown heavenly caramel,in one word..perfection
With all due respect to brownies, these Lebanese
Sfouf bi debs bars are rich, moist and almost fudgy,( the very definition of irresistible) and they might have just taken brownies’ spot as my kids’ new favorite dessert!
Flavorful, aromatic Middle Eastern wheat berry porridge that you can serve for breakfast or dessert.
These dried figs and walnuts orange scented bars are one of my “aromatherapy recipes”!
You know, the recipes that fill the house with a cloud of aromas and spice and everything nice!
Orange and spiced chocolate cake.. a walk down sweet memory lane
Middle Eastern white bean stew or fasolia baida. Simply a hug in a bowl
how about taking the shawarma you know and love and giving it a mini-makeover to make it tastier (if that is even humanly possible!), more fun and easier to share with friends and family?
Sorry for my lack of posting lately, we are in the middle of packing the house for our […]
The last week of Ramadan marks the official maamoul making season in many house holds but before you […]
Algerian olive chicken and meatball tagineو your taste bud’s ticket to a whole new world.
Meat stuffed potatoes batata mahshieh. A treat from the middle east that will change the way you think of stuffed potatoes
Chef in disguise 