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vegetarian

Cherry lavender lemonade

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With temperatures soaring above 40, refreshing drinks take center stage in my kitchen.In heat waves like the one we […]

July 17, 2012 Drinks

watermelon rind jam

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Watermelon is my favorite summer fruit hands down. In fact, summer doesn’t officially start until I see those mini mountains […]

July 12, 2012 How to, Jam

How to make your own feta cheese

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Feta cheese  is a type of Greek cheese that is pickled or brined. The brining process gives feta cheese its […]

July 9, 2012 Cheese and dairy, How to

Peach cobbler smoothie and a road trip to Petra

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5 days, 650 km and 390 pictures is one way to sum up last week.  This was the […]

July 2, 2012 Drinks, Travel, Vegetarian, Visit Jordan

Grilled peach feta salad with lavender dressing

Have you ever tried to cook or bake with lavender? I posted the question on my blog’s facebook […]

June 22, 2012 Salad

Granola yogurt parfait recipe

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Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]

June 17, 2012 Breakfast, Vegetarian

Easy homemade almond milk

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Have you ever thought of how to milk an almond? I have been really curious about almond milk […]

June 11, 2012 Drinks, How to

How to make Nabulsi cheese الجبنة النابلسية

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Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]

June 4, 2012 Arabic and middle eastern recipes, Cheese and dairy, How to, palestinian recipes

How to make Labneh (yogurt cheese) at home

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Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]

May 12, 2012 Appetizer, Arabic and middle eastern recipes, Bread and pastry, Breakfast, Cheese and dairy, Dip, How to

Ka3ek bel semsem (sesame bread)

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 Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]

May 8, 2012 Arabic and middle eastern recipes, Back to school, Bread and pastry, Breakfast

The Daring Cooks’ April 2012 Challenge – Create Your Own Recipe!

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Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]

April 14, 2012 Arabic and middle eastern recipes, Chicken, Daring cooks, Dip, Salad, Vegetarian

Orange jam

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  Winter is coming to an end and the breeze is carrying whispers of spring. The first few […]

March 16, 2012 Jam

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