With temperatures soaring above 40, refreshing drinks take center stage in my kitchen.In heat waves like the one we […]
vegetarian
Watermelon is my favorite summer fruit hands down. In fact, summer doesn’t officially start until I see those mini mountains […]
Feta cheese is a type of Greek cheese that is pickled or brined. The brining process gives feta cheese its […]
5 days, 650 km and 390 pictures is one way to sum up last week. This was the […]
Have you ever tried to cook or bake with lavender? I posted the question on my blog’s facebook […]
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
Have you ever thought of how to milk an almond? I have been really curious about almond milk […]
Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]
Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]
Winter is coming to an end and the breeze is carrying whispers of spring. The first few […]
