This winter and spring have been some of the weirdest I have seen. After an early start, the […]
vegetarian
When my son was small (3-5 years old), he was a super picky eater. Vegetables and soups were […]
Akkoub is a type of thistle that grows wild in the mountains in belad al sham (the Levant). It has a distinctive flavour (which is close to a cross between asparagus and artichokes).
Avocado-licious Quinoa Salad with Beets and Oranges with a tangy lemon mustard dressing
quinoa For the month of Nov my Secret recipe club assignment was Le Andra’s blog love and flour. LeAndra describes herself as […]
It is the 27th of the month which means that this post should be about our daring bakers […]
I was writing this post last night but I couldn’t finish it. When the news started breaking from […]
After finally cracking the quinoa code, this ancient seed became a family favorite. Although we love having the […]
Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of […]
If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen […]
Sawsan from chef in disguise was our March 2013 Daring Cooks hostess! Sawsan challenged us to make our own […]
This cheese is actually the first step in making Nabulsi cheese (a traditional Palestinian cheese made from sheep […]
Chef in disguise 