I grew up in a family where tea (شاي pronounced shai in arabic) is the official drink. It is there […]
vegetarian
I have already covered a couple of the drinks served in ramadan and featured a number of the desserts traditionally […]
Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey. Like many other […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
I enjoy making things at home as opposed to buying the stuff that is loaded with preservatives, additives […]
With temperatures soaring above 40, refreshing drinks take center stage in my kitchen.In heat waves like the one we […]
Watermelon is my favorite summer fruit hands down. In fact, summer doesn’t officially start until I see those mini mountains […]
Feta cheese is a type of Greek cheese that is pickled or brined. The brining process gives feta cheese its […]
5 days, 650 km and 390 pictures is one way to sum up last week. This was the […]
Have you ever tried to cook or bake with lavender? I posted the question on my blog’s facebook […]
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
Have you ever thought of how to milk an almond? I have been really curious about almond milk […]
Chef in disguise 