Stuffed red carrots in tamarind sauce ( جزر احمربالتمر الهندي jazar ahmar mahshi bil tamr el hindi) Since […]

The Palestinian cuisine’s answer to brownies! They are soft, rich and moist yet at the same time they pack an intense flavor punch. There is no chocolate here. The black colour is entirely from the nigella seeds paste but the texture, the intensity and the color are indeed reminiscent of brownies .