Did the quarantine and lockdown revive any of your old hobbies or inspire you to take up new ones?
For me, baking has been my therapy throughout those dark times. I am back to drawing and I am reading more than ever but the most comforting activity has been baking,
It all started with Pita bread and manakeesh when the lock down closed all the bakeries, then came zaatar rolls, and even sourdough after years of not having an active starter, it took a pandemic and a quarantine to get back into it lol (our baby starter is called Link because my son is playing Zelda Breath of the wild).
For today, I am sharing the breakfast recipe my kids demand the most! Zaatar rolls!
Bandoora Maglieh, بندورة مقلية is a great way to transform a few tomatoes, a few cloves of garlic and some olive oil into a blast of flavors that is so much more than the sum of its parts!
If you love pumpkin spice cake or pumpkin spice anything, you need to give these pancakes a try. The pumpkin puree gives them a beautiful warm color, add the spices and the smell alone is worth waking up 30 minutes earlier to make these beauties
Are you familiar with this scenario: Kids: Mum, we’re hungry Me: What do you want to eat? Kids: […]
For the month of September my secret recipe club assignment was Karen’s blog Karen’s kitchen stories . Karen loves a challenge […]
My kids love Nature valley oat bars! They are on my shopping list every single week. My kids usually take them to school in their lunch boxes or enjoy them for breakfast, crumbled over a bowl of honey vanilla Greek yogurt. I love how they are the perfect portable snack on a road trip or when we go for a walk by the sea.
It’s the weekend, you are not in the mood for fool, falafel or hummus. Does that mean you […]
For the March Daring Cooks’ challenge, Ruth from Makey Cakey invited us to start the day with something warm, nutritious and filling, . We got to experiment with different techniques and flavorings to create our own perfect personal porridge.
Before I started this blog, the word porridge would conjure images of a sloppy, pale , tasteless mass. Little did I know that, when properly made, porridge can be a tasty, flavorful and nutritious way to start the day
I love recipes that feature a blend of spices. There is something about the smell and the combination of flavors that I simply can’t resist.
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. I chose to make the lightest: peperkoek.
Peperkoek or Kruidkoek is a Dutch sweet quick bread made with a wonderful blend of warming spices like cloves, cinnamon, ginger, and nutmeg. Many recipes also feature succade (candied citrus peel) . Peperkoek is traditionally served at breakfast in Holland with a thick layer of butter on top, as a replacement for regular bread. However due to its sweet taste it is also served as a snack or packed in the kids’ lunch boxes
My son loves pancakes! If it was up to him we will have them every morning! and although I do have quite a few pancake recipes ranging from vegan pancakes to carrot cake pancakes and Arabic Atayef pancakes, I am always on the look out for new and interesting pancake recipes. Dutch baby pancakes have been on my list of recipes to try for quite some time.
Dutch baby pancakes, sometimes called a German pancakes, or a Dutch puff, are sweet baked pancakes that are very similar to a popovers. They are derived from the German pfannkuchen and they are made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon. Occasionally fruit or another flavoring is also added.
Despite not having any leavening agents, they do puff up beautifully in the oven, watching them bake is really fun, especially for an excited, hungry 5 year old 🙂 Sadly they do deflate quickly when you take them out of the oven
I am horribly terribly late in posting my daring cooks and bakers challenges 😦 I make the challenges in time for the reveal but finding the time to sit down and write the post has proven to be an elusive task.So for this week, I am trying to catch up on posting my challenges.
This month, the Daring Cooks challenged us to think inside the box – the icebox, that is! Audax taught us some really cool tips and tricks for stocking our freezers with prepare-ahead meals that can keep our taste buds satisfied even during the busiest of times.
This challenge could not have come at a better time, as we head back to school (I can’t believe how quickly this summer has slipped by) a bit of organization can be a life saver in those busy first few weeks.
In this post I will share a collection of my favorite freezer recipes that I usually prepare around the end of summer to help me ease back into the busy school routine.