Tiklaieh is an aromatic finishing touch that is added to many recipes in the Arabic cuisine.

Simply put, it is a technique that uses a fair amount of olive oil or ghee to gently fry garlic, onions, tomatoes, nuts or herbs then the combo of oil and fried items are added to the recipe as a topping or it is stirred into the recipe right before serving.

I have been trying to write this post for 2 weeks! The recipe is ready, pictures are ready but I am honestly at a loss for words. I love writing the little stories, thoughts that you read before my recipes in most of my posts, they are my way of sharing a little bit of my world with all of you but with a nasty flu that has been going on for 10 days, the inauguration the other day among other things, I have been staring at my screen for days feeling uninspired.
malfoof-stuffed-cabbage-with-a-vegetarian-herb-tomato-and-rice-filling
I have finally decided to share one of my favorite pictures with a few inspirational words, I hope that they will be able to cast a ray of sunshine on your day 🙂

May every morning bring you promise