For the longest time I was intimidated by pies.. Whenever I read a pie recipe I was overwhelmed by the warnings […]
Author: Sawsan Abu Farha @ Chef in disguise
I discovered biscotti a couple of years ago when I came across an anise biscotti recipe. I […]
I have fallen in love hard. I do that with animated movies and I have been waiting […]
I studied my master in a city bout 100 km away from where I live. And that meant […]
My little one’s tooth has been jiggling for a couple of weeks now, finally I took her with […]
On my way home from a long and hectic day, this is what I crave. To curl up […]
Halloumi is one of my favorite cheeses. It has the right texture, flavor and the perfect saltness. I […]
I’m in love with spring.. the flowers, the colors not to mention the sunny skies. I’m tempted to […]
Have you ever heard that Frank Sinatra song “I did it my way”? it goes something like this […]
After a quick trip to the doctor, he said that the condition is critical and we need admittance […]
These bars are one of my favorite cookies of all times. The hint of spices, the delicious jam […]
It’s been a month since I started this blog and I’m loving every minute of it. It has been something […]
Chef in disguise 