What would you say if I told you that there is a healthy cookie dough dip that you […]
Month: May 2013
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful […]
Falafel is one of the most popular traditional Arabic foods. They are fried vegetarian patties, usually made of […]
When you have a sourdough starter that is bubbly and alive, there is a world of options on ways […]
Over a year ago we had a daring bakers challenge called (letting nature do the work). The challenge […]
En Croute is a food that has been wrapped in pastry dough and then baked in the oven. […]
Once again it is time for this month’s Secret recipe club reveal. I was assigned Katrina’s blog, Baking and boys. What I […]
Hello Everyone 🙂 Carrying on with what I started last month, here are three wallpaper calendars for you […]
Chef in disguise 