Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]
vegetarian
Some call it yogurt cheese, others call it the Lebanese cream cheese but it is most commonly known as […]
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]
Winter is coming to an end and the breeze is carrying whispers of spring. The first few […]
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged […]
This candied orange peel recipe is one of my mum’s signature dishes. She makes jars of these sweet citrus rolls […]
Beets and I have never been on good terms. My mum used to boil them and sprinkle the slices with […]
Have you ever cooked upside down? Makloubeh (which translates literally into upside down) is a famous Levantine one pot […]
Fattoush is a bread salad made of toasted or fried bread mixed with a variety of greens and […]
I really like experimenting with pizza, trying out new toppings, new sauces different cheese combinations. So when my daughter […]
Mom and Dad were watching TV when Mom said, “I’m tired, and it’s getting late. I think I’ll […]
Chef in disguise 