For the past 4 months I have been keeping a secret from you but now is finally the time to share it. If you follow me on facebook you probably already know  🙂 Two of my dear friends and I  have been working on an e-magazine: Darna magazine. The first issue was published on June 10th and you can read it on issuu.com 

Southwestern salad with creamy parsley dressing

I love making my own salad dressings, there is so much room for creativity and if you are a little adventurous you will be rewarded with amazing flavor combinations. The best part about making salad dressings  as opposed to buying them is that you know exactly what goes into your dressing, no preservatives, no additives and no chemicals you can’t pronounce let alone eat!