My son loves pancakes! If it was up to him we will have them every morning! and although I do have quite a few pancake recipes ranging from vegan pancakes to carrot cake pancakes and Arabic Atayef pancakes, I am always on the look out for new and interesting pancake recipes.  Dutch baby pancakes have been on my list of recipes to try for quite some time.

Dutch baby pancakes, sometimes called a German pancakes, or a Dutch puff, are  sweet baked pancakes that are very similar to a popovers. They are derived from the German pfannkuchen and they are made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon. Occasionally fruit or another flavoring is also added.

Despite not having any leavening agents, they do puff up beautifully in the oven, watching them bake is really fun, especially for an excited, hungry 5 year old 🙂 Sadly they do deflate quickly when you take them out of the oven

Strawberries

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I am horribly terribly late in posting my daring cooks and bakers challenges 😦 I make the challenges in time for the reveal but finding the time to sit down and write the post has proven to be an elusive task.So for this week,  I am trying to catch up on posting my challenges.

This month, the Daring Cooks challenged us to think inside the box – the icebox, that is! Audax taught us some really cool tips and tricks for stocking our freezers with prepare-ahead meals that can keep our taste buds satisfied even during the busiest of times.

back to school freezer meals from chef in disguise

This challenge could not have come at a better time, as we head back to school  (I can’t believe how quickly this summer has slipped by) a bit of organization can be  a life saver in those busy first few weeks.

10 great back to school freezer meals from chef in disguise

In this post I will share a collection of my favorite freezer recipes that I usually prepare around the end of summer to help me ease back into the busy school routine.

sourdough pancakes

Today is the first day of school after the winter break and we have had an amazing one. My mom, the kids and I took a trip back home to Palestine that I will tell you all about when I sort through all the pictures 🙂

It was a wonderful time to slow down, recharge and reconnect with loved ones and childhood memories.

Now that we are back refreshed and ready to start school, what better way to greet the new semester than with a breakfast recipe?

sourdough muffins with beautiful high domes

My relationship with sweet muffins can mostly be filed under the heading “disasters”. For years, I have  been looking for a muffin recipe that produced those beautiful domed muffins you usually buy at the bakery.  The results are usually either flat cup-cake like things or mini volcanos that spell oven the pan and the oven and result in hours of scrubbing and occasional cursing.

That chapter in my baking adventure finally came to an end this month with the sourdough surprises challenge.

cinnamon sourdough waffles
Waffles! Crisp on the outside, soft on the inside, beautifully golden brown , the perfect way to start the day! But how can you make that even better?
Three words:
sourdough, cinnamon, and fruits