Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking. They presented us with a […]
Category Archive: Arabic and middle eastern recipes
Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]
Mutawam another word to add to the list of hard to say but oh so good recipes like sfeeha, […]
Have you ever cooked upside down? Makloubeh (which translates literally into upside down) is a famous Levantine one pot […]
I am excited to be a guest at Shumaila’s the novice housewife blog today :)Shumaila is a fellow […]
If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle […]
If you had a hard time reading the title, awwameh is also called loqmet el kadi or luqaimat. Not much […]
Fattoush is a bread salad made of toasted or fried bread mixed with a variety of greens and […]
When I was young and we had guests coming over one of the dishes my mum always made […]
What is with food on a skewer that makes it so appealing? Is it more fun to eat? […]
This post was originally published in Honest cooking where yours truely is a proud contributor. Once upon a time there […]
Kedreh in arabic means a small clay pot and this recipe takes on the name because it is […]
Chef in disguise 