When I was young and we had guests coming over one of the dishes my mum always made […]
Category Archive: Arabic and middle eastern recipes
What is with food on a skewer that makes it so appealing? Is it more fun to eat? […]
This post was originally published in Honest cooking where yours truely is a proud contributor. Once upon a time there […]
Kedreh in arabic means a small clay pot and this recipe takes on the name because it is […]
Would you like to see more middle eastern recipes on chef in disguise? I posed this question on […]
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own […]
You can call a cake or you can call it a quick bread, whatever you prefer to call […]
