For March’s Daring Cooks’ Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings, letting the sky be the limit as we created new flavors and combinations that reflect our own unique tastes.
I LOVE making my own salad dressings! if you have not tried that before, believe me, you are missing out!A few simple ingredients and some imagination and you can turn your salads from boring to mouthwatering in a matter of minutes.
The idea of making your own salad dressings may sound intimidating at first but in reality it is easier,cheaper, healthier and the taste is phenomenally better than the over-priced, preservative filled dressing you buy at the store.
For this month we chose to challenge the daring cooks to go beyond the dressings in a jar .The challenge was an invitation to dive into the vast and wonderful world of homemade salad dressings.