If you’re like me and you grew up in the Levant in the early 80s, the pictures in […]
Isn’t it fascinating how simple ingredients like flour, butter, a pinch of salt and a splash of milk can be used to produce so many different culinary creations?
The more recipes I learn from different cuisines and cultures, the more enchanting I find human creativity to be. The recipes that come from different cultures carry a bit of that culture’s essence or soul if you will, making the experience of making those recipes “and of course eating the results” deeper, more profound and more enjoyable.
The February Arabic flavor recipe comes from Kuwait and my experience with exploring the Kuwaiti cuisine has been quite similar to other Arabic Gulf cuisines, I find myself particularly drawn to the spice profiles of the recipes
I love making yogurt at home. Once you try your hand at making it, you find out how […]
I was honored when Tanja (the amazing lady behind Tanja’s cooking corner) asked me to write a guest post […]
Having confessed my love for watermelon before, I have to say that I am really enjoying exploring all […]
When I saw this recipe onChica Andaluza blog I knew I HAD to try it..You see I’ve been having an […]