Today I am taking part in my friend Jehanne’s Fabulous food fotography friday (the F in photography is […]
food
The sky lights up and before I get to the window, I hear the rumbling of thunder. I open the […]
Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil […]
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and […]
Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, […]
Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana […]
Watermelon is my favorite summer fruit hands down. In fact, summer doesn’t officially start until I see those mini mountains […]
Feta cheese is a type of Greek cheese that is pickled or brined. The brining process gives feta cheese its […]
This birthday circus train cake is long over due, you see I made this cake for my son’s […]
By the time you read this we will be on our way on a road trip to explore […]
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
Have you ever thought of how to milk an almond? I have been really curious about almond milk […]
Chef in disguise 