Our challenge for the month of August was to broaden out knowledge of cornmeal. This challenge was an […]
breakfast
A while back when I shared the recipe for home made almond milk many readers asked me if […]
I enjoy making things at home as opposed to buying the stuff that is loaded with preservatives, additives […]
Parfait is a French word literally meaning “perfect” commonly employed to describe a kind of frozen dessert made […]
Have you ever thought of how to milk an almond? I have been really curious about almond milk […]
Nabulsi (or naboulsi) cheese is one of the most popular white brined cheeses made in the Middle East. Its name […]
May’s Daring Baker’s challenge came with a twist, our host asked us to make enriched bread which is […]
Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
Every time I make this fteer, I am transported back to my grandmother’s kitchen. I close my eyes […]
Strawberries are everywhere now. Tempting me with their luscious juicy red color. I find it hard to resist them […]
gurt Making your own homemade yogurt is a great way to have a treat that is free of preservatives, chemicals […]
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us […]
Chef in disguise 