Ka3ek bel semsem or sesame bread is a traditional bread popular in the Levant countries (Palestine, Jordan, Syria, […]
baking
The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg […]
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us […]
When I Shared Greg and Katherine’s amazing lemon bars a while back, I told you about my favorite lemon bar […]
One year ago today, I pushed the publish button for the first time not knowing what I was […]
This amazing egyptian dessert is the heavenly combination of creamy bread pudding and cinnamon nut stuffed baklava.It is […]
I love apples, crunchy, juicy, red, yellow, green, big or small. I love apples in all their shapes […]
I will keep this post short and sweet because I have been really sick for the past couple […]
After sharing my favorite cookie, it’s time to share my little boy’s favorite. He was setting next to […]
If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle […]
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional […]
Chef in disguise 