Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste?
Yup! I was the host of this month’s daring bakers challenge 🙂 and it could not have come at a better time. This month my blog turns 3 and what better way to celebrate the occasion that doing it with homemade bread?
The January 2014 Daring Bakers’ challenge was hosted by Francijn of “Koken in de Brouwerij“. She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake).
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in […]
Once you have a happy bubbling starter living on your kitchen counter and once you get a taste […]
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful […]
When you have a sourdough starter that is bubbly and alive, there is a world of options on ways […]
A while back I promised my friend Maureen from orgasmic chef that I was going to make a Pavlova and […]
Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental […]
I love oatmeal. My favorite cookie is an oatmeal one. My favorite breakfast is one of two oatmeal […]
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges […]
Blog-checking lines: Francijn of Koken in de Brouwerij was our January 2013 Daring Bakers’ Hostess and she challenged us to […]
The December 2012 Daring Bakers’ challenge was hosted by the talented Marcellina of Marcellina in Cucina. Marcellina challenged us to create […]